Go Back

Crock Pot Lemon Garlic Butter Chicken Thighs

This Crockpot chicken thighs recipe is easy and delicious, with outstanding flavors!
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 4 hrs
Course Main Course
Servings 6

Ingredients
  

  • 6-8 boneless, chicken thighs, skinless or with skin
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper flakes optional
  • 1/2 tsp paprika
  • 4 cloves garlic minced
  • 1 tsp italian seasoning
  • 1/2 stick grass fed butter, diced
  • zest from 1/2 lemon
  • juice from one lemon
  • 1/3 cup low sodium chicken broth
  • Chopped fresh parsley and lemon slices, for garnish

Instructions
 

  •  To make this crockpot chicken thighs recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
  • Cover the crockpot and cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW.
  • Sprinkle your crockpot chicken thighs dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, brown rice, gluten free pasta or quinoa. Enjoy!