15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY
Prepare a healthy dinner in 15 minutes with this easy spicy shrimp and vegetable stir fry recipe! This simple dinner idea is gluten free, dairy free and low in carbs.
Ingredients
- 1 1/2 cup broccoli florets, chopped
- 1/2 red bell pepper, sliced
- 1 cup green beans
- 8 oz shrimp, peeled and deveined
- 1 cloves garlic
- 1 tbsp grated ginger
- 2 chopped scallions
- 1 tbsp olive oil
- 1 tbsp tamari sauce Substitutes for Tamari Coconut Aminos- gluten free, soy free Organic Bragg Liquid Aminos- gluten free, organic soy
- 1 tsp crushed red pepper flakes
Instructions
- Chop the vegetables, mince garlic and grate the ginger, prepare your other ingredients as well, so that you have everything ready.
- Stir-fry the broccoli and green beans in olive oil at medium high. I actually covered mine in the beginning for 1-2 minutes, so that the broccoli can cook a bit and because I was using frozen green beans. If you do cover the vegetables, keep this short, a minute or two and no more, so that the vegetables don't get mushy.
- Add the red pepper and stir-fry for 3-4 more minutes.
- Stir in the the tamari sauce. And then add the shrimp, stirring for 2-3 minutes
- Add in the minced garlic, ginger, red pepper flakes and scallions. Stir for another 2-3 minutes. At this point your shrimp should have turned pink and the broccoli would be ready.
- Serve immediately!