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Turkey Taco Lettuce Wraps

Doubling up on romaine leaves insures a mess-free lunch. 
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Prep Time 5 mins
Total Time 20 mins
Course Main Course
Servings 4

Ingredients
  

  • 2 tbsp extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 lb ground turkey
  • 1 tsp kosher salt
  • 1 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 cup low sodium chicken broth
  • 2 heads lettuce, outer leaves separated
  • shredded vegan cheese
  • chopped tomatoes
  • chopped red onion
  • chopped avocado
  • chopped cilantro

Instructions
 

  • Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
  • Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more. 
  • Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.