Easy Cheesy Vegan Parmesan
You don't have to miss cheese anymore with this incredibly flavorful vegan parmesan! Enjoy it on spaghetti, popcorn, pizza, and more!
Ingredients
- ⅓ cup raw unsalted cashews
- 1.5 tbsp nutritional yeast
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Using a food processor or spice/coffee grinder, blend all ingredients together into a powder.
- Store in the fridge for up to 3 weeks.