Quinoa Enchilada recipe for those quick weeknight dinner meals to the rescue. Toss it all in one pan and dinner is served in under 30 minutes. Mexican flavors, a meal made in under 30 minutes AND only one dish.
Ingredients
- 1 lb ground turkey or vegetarian meat replacement
- 1 15 oz can black bean, drained and rinsed
- 1 small sweet potato, chopped
- 1 cup quinoa, rinsed
- 1 cup water
- 2 tbsp taco seasoning
- 1 19 oz can mild enchilada sauces
- 1 4 oz can dicd roasted green chiles
- 1 pinch salt & pepper
- 1/2 cup shredded dairy free cheddar cheese
Instructions
- In a large skillet on medium heat, brown turkey meat, drain grease out of pan.
- Stir in black beans, sweet potato, quinoa, water, taco seasoning, enchilada sauce, roasted green chiles, and salt and pepper to taste.
- Cover skillet, turn down to low-medium heat. Cook 20-25 minutes or until quinoa is fully cooked and tender.
- Remove from heat
- Sprinkle cheddar cheese over quinoa enchilada, cover again for 2 minutes or until cheese melts.
- Serve immediately.