Chopped Greek Salad – clean eating with TONS of flavor! cucumbers, tomato, kalamata olives, red onion, mint, parsley, quinoa, and a lemon olive oil drizzle! vegan, vegetarian.
Lemony Herb-Loaded Chopped Greek Salad
Ingredients
SALAD
- 1 cup uncooked quinoa
- 1 14- ounce can white beans lentil and garbanzos are yummy too
- 3 cups chopped tomatoes
- 3 cups chopped fresh herbs mint, parsley, and basil
- 2 cups chopped red onion one should be enough
- 2 cups chopped cucumbers one should be enough
- 1/2 cup chopped kalamata olives
DRESSING
- olive oil
- salt and pepper
- lemon juice
Instructions
- Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.
- Toss everything together!
- Dress to taste with olive oil, salt, pepper, and lemon juice.
THIS FIELD TRAINING MATERIAL (OR ADVERTISEMENT) HAS BEEN PRODUCED BY ARBONNE INDEPENDENT CONSULTANTS, AND IS NOT OFFICIAL MATERIAL PREPARED OR PROVIDED BY ARBONNE. ARBONNE MAKES NO PROMISES OR GUARANTEES THAT ANY INDEPENDENT CONSULTANT WILL BE FINANCIALLY SUCCESSFUL AS EACH INDEPENDENT CONSULTANT’S RESULTS ARE DEPENDENT ON HIS OR HER OWN SKILL AND EFFORT. ACTUAL FINANCIAL RESULTS OF ALL ARBONNE INDEPENDENT CONSULTANTS FOR THE PROCEEDING YEAR ARE CONTAINED IN ARBONNE’S INDEPENDENT CONSULTANT COMPENSATION SUMMARY, WHICH IS INCLUDED WITH THESE MATERIALS. YOU MAY ALSO VIEW THE INDEPENDENT CONSULTANT COMPENSATION SUMMARY ON ARBONNE'S OFFICIAL WEBSITE.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease