CROCK POT LEMON GARLIC BUTTER CHICKEN THIGHS

Name: Crock Pot Lemon Garlic Butter Chicken Thighs
Prep time: 10 min
Total time: 240 min
Ingredients: 6-8 boneless, chicken thighs, skinless or with skin; salt and pepper to taste; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp paprika; 4 cloves garlic minced; 1 tsp italian seasoning; 1/2 stick grass fed butter, diced; zest from 1/2 lemon; juice from one lemon; 1/3 cup low sodium chicken broth; Chopped fresh parsley and lemon slices, for garnish

Traditional

Crock Pot Lemon Garlic Butter Chicken Thighs

This Crockpot chicken thighs recipe is easy and delicious, with outstanding flavors!

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Prep Time 10 mins

Total Time 4 hrs

Course Main Course

Servings 6

Ingredients

6-8 boneless, chicken thighs, skinless or with skin
salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp crushed red pepper flakes optional
1/2 tsp paprika
4 cloves garlic minced
1 tsp italian seasoning
1/2 stick grass fed butter, diced
zest from 1/2 lemon
juice from one lemon
1/3 cup low sodium chicken broth
Chopped fresh parsley and lemon slices, for garnish

Instructions

To make this crockpot chicken thighs recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
Cover the crockpot and cook the chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW.
Sprinkle your crockpot chicken thighs dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, brown rice, gluten free pasta or quinoa. Enjoy!