15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY

Name: 15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cup broccoli florets, chopped; 1/2 red bell pepper, sliced; 1 cup green beans; 8 oz shrimp, peeled and deveined; 1 cloves garlic; 1 tbsp grated ginger; 2 chopped scallions; 1 tbsp olive oil; 1 tbsp tamari sauce; 1 tsp crushed red pepper flakes

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15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY

Prepare a healthy dinner in 15 minutes with this easy spicy shrimp and vegetable stir fry recipe! This simple dinner idea is gluten free, dairy free and low in carbs.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course

Servings 2

Calories 289 kcal

Ingredients

1 1/2 cup broccoli florets, chopped
1/2 red bell pepper, sliced
1 cup green beans
8 oz shrimp, peeled and deveined
1 cloves garlic
1 tbsp grated ginger
2 chopped scallions
1 tbsp olive oil
1 tbsp tamari sauce Substitutes for Tamari Coconut Aminos- gluten free, soy free Organic Bragg Liquid Aminos- gluten free, organic soy
1 tsp crushed red pepper flakes

Instructions

Chop the vegetables, mince garlic and grate the ginger, prepare your other ingredients as well, so that you have everything ready.
Stir-fry the broccoli and green beans in olive oil at medium high. I actually covered mine in the beginning for 1-2 minutes, so that the broccoli can cook a bit and because I was using frozen green beans. If you do cover the vegetables, keep this short, a minute or two and no more, so that the vegetables don't get mushy.
Add the red pepper and stir-fry for 3-4 more minutes.
Stir in the the tamari sauce. And then add the shrimp, stirring for 2-3 minutes
Add in the minced garlic, ginger, red pepper flakes and scallions. Stir for another 2-3 minutes. At this point your shrimp should have turned pink and the broccoli would be ready.
Serve immediately!