MEDITERRANEAN CHICKPEA SALAD

Vegan

Mediterranean Chickpea Salad

Simple, fresh, healthy and delicious! This easy Mediterranean Chickpea Salad is quick and easy to make. So perfect for picnics and potlucks!
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Prep Time 15 mins
30 mins
Total Time 45 mins
Course Main Course
Servings 12
Calories 118 kcal

Ingredients
  

  • ▢ 1 15 ounce can Chickpeas rinsed and drained well
  • ▢ 1 15 ounce can Black Beans rinsed and drained well
  • ▢ 1 English Cucumber Chopped
  • ▢ 2 cups grape tomatoes sliced in half
  • ▢ 1/2 cup diced red onion
  • ▢ 1 cup green olives
  • ▢ 1/2 cup sliced black olives
  • ▢ 1/4 cup chopped fresh parsley
  • ▢ 1/4 cup chopped fresh mint optional

For the dressing:

  • ▢ 1/2 cup olive oil
  • ▢ 1/4 cup Apple Cider Vinegar or use Bragg Organic Vinaigrette Dressing
  • ▢ 1 tbsp lemon juice
  • ▢ 1/2 tbsp lemon zest
  • ▢ 2 cloves garlic minced
  • ▢ kosher salt and fresh black pepper to taste

Instructions
 

  • In a large bowl, toss together the chickpeas, black beans, cucumbers, tomatoes, olives, parsley and mint until well combined. Set aside.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, zest and garlic. Season with salt and pepper, to taste.
  • Pour the dressing over the salad and toss to combine.
  • Cover the salad and transfer to the refrigerator for 30 minutes.
  • Serve immediately or store in an airtight container until ready to serve.

Notes

This Mediterranean Chickpea Salad can be made up to 5 days in advance and stored in the refrigerator in an airtight container.
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