CRISPY CHICKPEA PATTIES

Vegan

These Crispy Chickpea Patties are served with a crunchy kale slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!

CRISPY CHICKPEA PATTIES

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Servings 4

Ingredients
  

FOR THE CHICKPEA PATTIES

  • 1 15- ounce can chickpeas including the can liquid
  • 1 cup cooked brown rice
  • ½ red onion roughly chopped
  • ¼ cup cilantro plus more for serving
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 cup gluten free panko bread crumbs
  • salt if needed
  • avocado or coconut oil for frying

FOR THE CHIPOTLE AIOLI

  • ⅓ cup vegan mayo
  • 1 chipotle pepper in adobo
  • 1 clove garlic
  • ½ lime juiced
  • ½ teaspoon cumin

FOR THE KALE SLAW

  • ⅓ cup vegan mayo
  • 3 cloves garlic
  • 10 basil leaves
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 tablespoon apple cider vinegar
  • water if needed
  • 5 cups kale slaw Make your own kale slaw mix or use organic premade or organic coleslaw mix works too

Instructions
 

  • Add all of the chickpea patty ingredients (through the garlic salt) to a food processor. Pulse until combined. Transfer to a bowl and add the panko. Stir to combine. Taste and add salt if needed.
  • Line a baking sheet with parchment paper. Use ¼ cup measuring cup to form the mixture into patties – I was able to make 10 patties. Place them on the baking sheet and sprinkle with some smoked paprika. Put the patties in the freezer for at least 20 minutes.
  • Meanwhile, add all of the chipotle aioli ingredients to a food processor or blender and combine. Taste and adjust seasoning if needed. Transfer to a bowl and set aside.
  • Add all of the slaw sauce ingredients (through the apple cider vinegar) to a food processor or blender and combine. Add water to get your desired consistency. Taste and adjust seasoning if needed. Add the slaw and the dressing to a bowl and toss to combine. Place in the fridge.
  • Heat some oil in a non-stick pan over medium heat. Working in batches, add the patties and brown on both sides (about 4-5 minutes per side). Remove from the pan and repeat with the remaining patties.
  • To serve, add some slaw to each plate and top with two patties, some chipotle aioli and a sprinkle of cilantro.
© 2021 30 Days To Healthy Living | Design By Stephanie Swaney 

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