Chicken Tortilla Soup
Chicken tortilla soup from scratch on the stovetop in just 40 minutes!
Ingredients
- ▢ 1 1/2 pounds boneless skinless chicken breast pounded to ¾-inch thick
- ▢ 1 teaspoon kosher salt plus more as needed for seasoning
- ▢ 1 teaspoon paprika sweet or smoked, plus more as needed for seasoning
- ▢ black pepper as needed for seasoning
- ▢ 2 tablespoons olive oil divided
- ▢ 1 cup chopped white onion ¼-inch dice
- ▢ 1 tablespoon minced garlic
- ▢ 2 teaspoons cumin
- ▢ 1 teaspoon coriander
- ▢ 1 teaspoon chili powder
- ▢ 1 tablespoon chopped chipotle chilis in adobo sauce
- ▢ 1 tablespoon minced jalapenos
- ▢ ¼ cup tomato paste
- ▢ ¾ cup chopped red bell pepper ¼-inch dice
- ▢ 1 cup black beans canned, rinsed and drained
- ▢ 14.5 ounce canned diced fire roasted tomatoes plus juice
- ▢ 5 cups unsalted chicken stock
- ▢ 1 ½ teaspoons dried oregano
- ▢ 1 tablespoon lime juice
- ▢ ¼ cup cilantro leaves for garnish
Instructions
- Lightly season chicken breasts on both sides with salt, pepper, and paprika.
- Heat large saute pan or dutch oven over medium heat.
- Add 1 tablespoon olive oil, once hot cook the chicken on one side until lightly browned on the surface, 6 to 7 minutes.
- Flip and cook on the other side until the internal temperature reaches 160°F (71°C), about 5 to 6 minutes.
- Transfer chicken to a clean plate and shred into smaller pieces once cooled, reserve.
- In the same pot heat over medium heat, add in 1 tablespoon of olive oil.
- Once the oil is hot, add in the onions and garlic, saute for 1 minute.
- Add in the cumin, coriander, chili powder, and 1 teaspoon paprika, continuously stirring for 30 seconds.
- Add chopped chipotle chilis and jalapenos, saute for 1 minute.
- Add in tomato paste and saute for 1 minute.
- Add in bell pepper and saute for 1 minute.
- Add in the black beans, fire-roasted tomatoes, chicken stock, oregano, salt, and shredded chicken, stir to combine.
- Bring to a boil and then reduce to a simmer, cook until tortillas are softened about 15 minutes.
- Stir in lime juice and cilantro leaves, taste, and adjust seasoning with salt and pepper.
- Serve the soup with desired toppings.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease