30 Days to Healthy
Living Recipes

Traditional

Vegan

Protein Shakes

Special Occasion

Desserts

This easy pasta recipe features pasta and kale in a creamy but completely dairy-free sun dried tomato sauce.

These Mediterranean stuffed peppers with quinoa and beans are delicious topped with your favorite dairy-free feta for an outstanding meal.

These roasted cauliflower burrito bowls are completely plant-based for a delicious meatless meal that’s perfect any night of the week.

This vegan burrito is stuffed with brown rice, black beans, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they’re so easy to make! 

These cauliflower quinoa tabouli bowls are loaded with nutrition, flavor and texture. They feature roasted cauliflower, quinoa tabouli, kale, kalamata olives, pickled red onions and creamy tahini sauce.

These roasted cauliflower broccoli bowls feature lemon roasted cauliflower, steamed broccoli, avocado and a variety of seeds for a filling vegan meal that’s rich in fiber, protein and healthy fats.

You don’t have to miss cheese anymore with this incredibly flavorful homemade vegan parmesan! You can make this today in just 5 minutes and add to your favorite dishes as you see fit.

Healthy, satisfying, and utter delicious, this Oil Free Italian Peperonata Sauce recipe is a delightful Italian sauce filled with sweet bell peppers, rich tomatoes, zesty onions, and earthy garlic. Simmered to perfection, this flavorful garden-fresh sauce is perfect for pasta lovers everywhere. The whole family is sure to love it!

This one pot pasta with lemon and zucchini makes the perfect weeknight dinner. It’s vegan, super easy to make, and so comforting. And it’s ready in only 20 minutes!

Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist!