30 Days to Healthy
Living Recipes

Traditional

Vegan

Protein Shakes

Special Occasion

Desserts

This mushroom tacos recipe is quick to make and bursting with savory flavor, starring meaty portobellos and creamy refried beans!

Easy Mushroom Tacos

Vegan

Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.

Creamy Mushroom and Asparagus Pasta

Vegan

Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required.

Loaded Kale Salad

Vegan

You really can’t go wrong these vegan loaded sweet potatoes! The black bean filling is super simple to whip up and can be served up over a salad too. Try adding a dollop of the avocado topping to spice things up rather than just sliced avocado.

VEGAN LOADED SWEET POTATOES

Vegan

This easy vegan enchilada casserole is filled with peppers, onion and layered with a store-bought enchilada sauce.

EASY VEGAN ENCHILADA CASSEROLE

Vegan

Roasted Broccoli and Chickpea Lemon Pasta- all you need is 7 ingredients and 30 minutes to make this healthy plant-based meal that’s bursting with flavor!

ROASTED BROCCOLI AND CHICKPEA LEMON PASTA

Vegan

These Crispy Chickpea Patties are served with a crunchy kale slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!

CRISPY CHICKPEA PATTIES

Vegan

Chickpea and Vegetable Coconut Curry

Vegan

Both kids and adults love the hearty texture and savory flavor of the homemade vegan meatballs.

Vegan Meatballs

Vegan

This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up – the ultimate win for vegetarian weeknight dinners!

Parmesan Spinach Mushroom Pasta Skillet

Vegan