BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI
Buttery Garlic Herb Chicken with Zucchini is an easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Ingredients
- ▢ 3 tbsp grass fed organic ghee
- ▢ 4 garlic cloves minced
- ▢ ¼ cup freshly chopped oregano
- ▢ 1 teaspoon fresh rosemary chopped
- ▢ 1 teaspoon fresh thyme chopped
- ▢ 1 pound boneless skinless chicken thighs or breasts
- ▢ salt and pepper
- ▢ 2 medium sized zucchini sliced
Instructions
- In a medium sized skillet over medium high heat add the ghee until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
- Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
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