CHIMICHURRI CHICKEN CHOPPED SALAD

Traditional

Chimichurri Chicken Chopped Salad

This fresh Chimichurri Chicken Chopped Salad is loaded with lettuces, cherry tomatoes, cucumber, bell pepper, red onions and grilled chicken.
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main Course
Servings 4
Calories 230 kcal

Ingredients
  

  • FOR THE CHICKEN
  • 1 tbsp olive oil
  • 2 medium skinless free range organic chicken breast
  • Salt and ground black pepper
  • FOR THE SALAD
  • 5 cups lettuce – chopped
  • 1 cup cucumber – chopped
  • 1 cup cherry tomato – cut in half
  • ½ cup red onions – chopped
  • ½ cup orange bell pepper – chopped
  • FOR THE CHIMICHURRI SAUCE
  • 1 cup parsley*
  • ¼ cup red onion – chopped
  • 1/2 teaspoon salt – or to taste
  • ¼ teaspoon pepper – or to taste
  • 2 garlic cloves
  • ½ teaspoon Italian blend seasoning
  • ⅓ cup olive oil
  • 2 tablespoons apple cider vinegar

Instructions
 

  • FOR THE CHICKEN
  • Season chicken with salt and pepper.
  • Place chicken on a greased grill or grill pan and cook for about 3-4 minutes on each side, or until the chicken is cooked though.
  • Leave the breast chicken to cool down, slice it and set aside.
  • FOR THE CHIMICHURRI
  • Add all the Chimichurri ingredients in a food processor or high-speed blender and process on low. For about 3 minutes. Set aside.
  • FOR THE SALAD
  • In a large salad bowl, add first the lettuce, and then top it with cucumber, cherry tomatoes, red onions, bell pepper and the sliced breast chicken.
  • Pour the Chimichurri sauce on top of the salad and taste to check for seasoning.

Notes

* You can make this sauce with ½ cup of cilantro + ½ cup of parsley too.
 
 
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