ROASTED CRISPY BRUSSEL SPROUTS (Shredded)

Name: Roasted Crispy Brussels Sprouts (Shredded)
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound brussels sprouts (trimmed and sliced thinly); 2 Tablespoons heat-safe oil (like avocado or coconut); 2-3 cloves garlic (minced); salt and pepper (to taste); juice from half of a lemon; 1/4 cup freshly shredded vegan Parmesan

Special Occassion

Roasted Crispy Brussels Sprouts (Shredded)

Roasting and shredding Brussels sprouts is a delicious way to eat them.

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Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Servings 4

Ingredients

1 pound brussels sprouts trimmed and sliced thinly
2 Tablespoons heat-safe oil like avocado or coconut
2-3 cloves garlic minced
salt and pepper to taste
juice from half of a lemon
1/4 cup freshly shredded vegan Parmesan

Instructions

Preheat oven to 400 degrees F.
Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer.
Roast in the center of the oven for 20-25 minutes, stirring every 8-10 minutes to ensure they’re cooked evenly.
When they’re as dark as you want them, remove the pan from the oven and let them sit for 5 minutes or so to slightly cool off. Transfer to a serving bowl or platter, sprinkle with lemon juice and cheese, if using.