Name: Easy Veggie Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp olive oil; 2 large eggs; 1 tbsp almond milk; 1/8 tsp garlic powder; pinch salt and pepper; 1 tbsp cheese; 2 tbsp black beans; 2 tbsp red pepper, diced; 1/4 cup arugula

Easy Veggie Omelette

Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and cheese. Learn how to make the perfect omelete now for an easy breakfast for the week.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Calories 330 kcal

Ingredients

1 tbsp olive oil
2 large eggs
1 tbsp almond milk
1/8 tsp garlic powder
pinch salt and pepper
1 tbsp cheese
2 tbsp black beans
2 tbsp red pepper, diced
1/4 cup arugula

Instructions

Heat a small/medium sized fry pan over medium/high eat. Add olive oil.
Next, beat two eggs and milk in a small bowl. Add garlic and salt and pepper to taste.
When pan is hot, add egg mixture, and turn heat down to medium. Add cheese.
Cover pan and let egg mixture cook. Frequently, take a spatula and separate the edge of the omelette from the fry pan to make sure the omelette isn’t sticking to the pan.
When egg mixture is almost cooked, add the rest of the ingredients to half of the omelette, and use your spatula to flip the empty half of the omelette onto the veggies.
Let cook for 2-3 more minutes and remove from heat.
Top with Fit Foodie Secret Sauce (greek + franks)
Enjoy!

Notes

Serve with greek + Franks Red Hot

EASY VEGGIE OMELETTE

Traditional

Easy Veggie Omelette

Ingredients

Instructions

Notes