Name: Better Than Take-Out Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups brown rice cooked or cauliflower rice; 1 tbsp coconut oil; 1/4 large Vidalia onion chopped; 2 cloves garlic minced; 1 cup peas and carrots frozen; 2 large eggs or vegan egg substitute; 1/2 tsp sesame oil; 3 tbsp coconut aminos; green onions; cilantro optional

Better Than Take-Out Fried Rice

Make this simple one-pan Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Servings 4

Calories 612 kcal

Ingredients

3 cups brown rice cooked or cauliflower rice
1 tbsp coconut oil
1/4 large Vidalia onion chopped
2 cloves garlic minced
1 cup peas and carrots frozen
2 large eggs or vegan egg substitute
1/2 tsp sesame oil
3 tbsp coconut aminos
green onions
cilantro optional

Instructions

In a large skillet or wok, preheat oil over medium heat and add onion and garlic. Cook until onions are soft, about 2 to 3 minutes. Stir occasionally to keep the garlic from burning.
Add peas and carrots and cook until partially thawed, 1 to 2 minutes.
Turn the heat up to medium-high and add cooked rice. Cook for another 2 to 3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs.
Crack the eggs into the middle of the pan and scramble. Once eggs are cooked, stir them into the rice.
Mix coconut aminos, sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.
Top with chopped green onions and/or cilantro, optional.

BETTER THAN TAKE-OUT FRIED RICE

Vegan

Better Than Take-Out Fried Rice

Ingredients

Instructions